Foods that can be made with dough kneading machines in the Middle East

The Middle East is a region rich in pasta culture, and dough kneading machines have great potential for application in making traditional foods. The following are common Middle Eastern foods and their production processes, which are suitable for promotion using the 5L and 7L dough kneading machines produced by your company:

1. Bread

Pita Bread

Use: Common round flat bread in the Middle East, which can be used to wrap grilled meat (Shawarma), salad or dip.

Production process:

Add high-gluten flour, yeast, water, salt and olive oil to the dough kneading machine.

Stir at low speed to form a dough, and then knead at medium speed for 5-8 minutes until the dough is smooth.

Let the dough ferment until it doubles in size.

Divide into small round doughs, roll into thin slices, and bake in a high-temperature oven until it puffs up.

Selling point: The dough kneading machine can achieve uniform mixing and efficient dough kneading, saving manual time.

Turkish Bread (Bazlama)

Use: Soft flat bread, used for breakfast or with main dishes.

The production process is similar to pita bread, but it is thicker and needs to be fried instead of baked.

2. Traditional desserts

Qatayef

Purpose: Traditional dessert during Ramadan.

Production process:

Use a dough mixer to make a semi-fluid batter.

The batter is fried into small round cakes and filled with butter or nuts after cooling.

The filled cakes are dipped in syrup.

Selling point: The dough mixer can efficiently mix the batter to ensure a consistent taste.

3. Staple food

Naan

Purpose: A staple food with stews or grilled meats.

Production process:

Add flour, yeast, yogurt, milk and oil to the dough mixer and knead until smooth.

After the dough is divided and flattened, it is placed in an oven or a baking oven to bake.

Selling point: The dough mixer can enhance the gluten of the dough, which is suitable for the production of traditional naan.

Lahmacun

Purpose: Thin pizza-like flatbread topped with seasoned meat filling.

Production process:

Use a dough kneading machine to make dough and roll it into thin slices.

Spread meat filling and seasonings on it and bake it in the oven.

Selling point: The machine's even kneading function ensures that the dough has a delicate taste.

4. Noodles and dumpling wrappers

Although not traditional Middle Eastern food, with globalization, Middle Eastern families may also try to make other pasta, such as ramen noodles, dumpling wrappers, etc. Your dough kneading machine can meet this diverse demand.